Chocolate Banana Cake

Dah masuk 3 kali aku bake this lovely chocolate banana cake. Rasanya akan lebih sedap jika dimakan keesokannya. Barulah kek ni akan develop rasa coklat dan pisang tu...emm moist sgt. Tapi aku reducekan sikit gula sebab terlalu manis la utk tekak I...hehehe...

Resipi ni aku terjumpa di sini semasa asyik dok bloghopping . Jom kita tengok bahan2nya. Aku copy & paste jer ok....layan...

Chocolate Banana Cake

adapted from Joy of Baking . Recipe yield one 23cm diameter cake.

Ingredients:

400g granulated sugar ( I used only 240 gm)
245g flour
75g cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1/2 teaspoon salt
2 large eggs
1 cup mashed ripe bananas (about 2-3 medium sized bananas)
240 ml warm water
120 ml milk
120 ml corn oil (Mazola oil)
1 1/2 teaspoons pure vanilla extract or banana essence

1. Preheat oven to 180° C and place rack in the center of the oven. Prepare one 23cm diameter Springform, bottom and side buttered, lined with parchment paper. Set aside.

2. In a large bowl, sift together flour, cocoa powder, baking powder and baking soda. Add sugar and salt and whisk all the dry ingredient well blended. Set aside.

3. Using a blender (food processor if you’re lucky), blend the banana first and add eggs, water, milk, oil and vanilla extract (or banana essence). Blend until the wet ingredient mix evenly.

4. Add the wet ingredients to the dry ingredients and stir using a whisk until combined. Pour the batter into the prepared springform and bake for 50-60 minutes or until a toothpick inserted in the center of the cake comes out clean. (may took longer depending on your oven, so always test first to see if it really done).

5. Wait till the cake completely cooled before cuting it into layers if you want.